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CHEF DAWSON BIO…

I am the Director of Child Nutrition at Boles ISD as well as the Culinary Arts Teacher.  I have been with Boles ISD for 5 years and I worked at a Charter School for 5 years prior to that.  I have an Associates of Applied Science Culinary Arts and was the Executive Chef in a private Country Club for 7 years before making the transition to schools.  I have a beautiful wife, 4 lovely children and 2 crazy dogs.  My passions include my faith, southern soul food and my amazing family and I believe that nothing is better than family dinners because they a great for the heart, the soul and the belly.  I look forward to not only feeding your children but teaching them to be amazing cooks as well as extraordinary people.

Chef Dawson

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